W2 Kitchen on Instagram: "Full recipe on YouTube — link in bio.⁠ ⁠ Cook once, eat all week: this is Moo Shu Pork (aka mu shu pork) built for the home kitchen — no wok, no raw-meat handling on weeknights, and it comes together as fast as soft scrambled eggs. We gently poach pork belly (twice-cooked-pork logic) to render fat + convert collagen to gelatine, then portion it so you can stir-fry one serving at a time with egg, ginger, scallion and cucumber for a clean, classic profile. Serve it with r
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W2 Kitchen on Instagram: "Full recipe on YouTube — link in bio.⁠ ⁠ Cook once, eat all week: this is Moo Shu Pork (aka mu shu pork) built for the home kitchen — no wok, no raw-meat handling on weeknights, and it comes together as fast as soft scrambled eggs. We gently poach pork belly (twice-cooked-pork logic) to render fat + convert collagen to gelatine, then portion it so you can stir-fry one serving at a time with egg, ginger, scallion and cucumber for a clean, classic profile. Serve it with r
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