Regardless of the time of year, my grandma always made this ham steak, but it really shines at Christmas. Simple, sweet, and straight comfort food. Grandma Ham Steak for the win. Start with a ham steak and cook it in a skillet over medium heat, about 3–5 minutes per side, just until warmed through and lightly caramelized. Remove the ham and set it aside. In the same skillet, lower the heat to medium-low and add 5 tablespoons butter. Once melted, stir in 4 tablespoons brown sugar and let it melt
1:03
Regardless of the time of year, my grandma always made this ham steak, but it really shines at Christmas. Simple, sweet, and straight comfort food. Grandma Ham Steak for the win. Start with a ham steak and cook it in a skillet over medium heat, about 3–5 minutes per side, just until warmed through and lightly caramelized. Remove the ham and set it aside. In the same skillet, lower the heat to medium-low and add 5 tablespoons butter. Once melted, stir in 4 tablespoons brown sugar and let it melt
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