If you don’t recognize the names Courtney E. Smith and Amy McCarthy from their work here at D Magazine, you’ll know them from Eater, where they covered Texas and national food stories for years before ...

Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines. I decided to see how Grok’s advice aligns with the ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. How trustworthy is the new U.S. food ...

Babies and very young sauropods—the long-necked, long-tailed plant-eaters that in adulthood were the largest animals to have ever walked on land—were a key food sustaining predators in the Late ...

For this week’s Ask An SEO, a reader asked: “Is there any difference between how AI systems handle JavaScript-rendered or interactively hidden content compared to traditional Google indexing? What ...

As consumers find their next grocery obsession in fiber, food and beverage companies are racing to keep up with the trend. Experts say high-fiber foods could be the next protein, which saw a massive ...

Whole Foods currently has more than 545 locations across the United States, Canada and the United Kingdom, and the supermarket chain is continuing to expand. According to Whole Foods' website, it is ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

This portfolio website serves as a comprehensive showcase of Muhammad Ilyas Amran's professional journey as a Software Developer and Graphic Designer. It includes detailed sections for education, work ...